stone milled pangkarra

Stone Milled Pangkarra

Pangkarra Foods

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Pangkarra - Shop | Facebook

Pangkarra. 3.5K likes. Pangkarra Foods is a family owned business. We produce premium stone milled pasta, flour, lavosh, roasted pulses and chickpea puffs.

Pangkarra - Home | Facebook

Pangkarra. 3.5K likes. Pangkarra Foods is a family owned business. We produce premium stone milled pasta, flour, lavosh, roasted pulses and chickpea puffs.

Stone milled wholegrain pasta & stone - Australian Made logo

Pangkarra stone milled wholegrain pasta and stone are both unique. The pasta is the only premium wholegrain durum pasta available which has been stone milled, as is the flour. This means it is 100% wholegrain. Wholegrain foods are made from stone which is milled so all the components of the stone are retained. This includes the

food nation - pangkarra

Today, we also produce fine stone products, including premium wholegrain dry pasta, stone milled wholegrain durum flour, wholegrain lavosh, and gluten free pasta. Our products are made from stone and legumes grown on our farm, using sustainable farming methods incorporating organic fertilisers.

Pangkarra - About | Facebook

Pangkarra Foods is a family owned business. We produce premium stone milled pasta, flour, lavosh, roasted pulses and chickpea puffs. Pangkarra is proudly a family owned and operated business, based in the Clare Valley, South Australia.

PANGKARRA – Tasmanian Gourmet Distributors

The stone is milled using traditional stone milling methods to maintain the integrity of the wholegrains. The pasta is dried slowly on racks at a consistent low temperature, the way traditional pasta is made, which ensures the product’s nutritional qualities are protected.

Pangkarra Foods | Beerenberg

For five generations, the Maitland family has produced quality cereals and legumes, as well as export hay on this land. Today, under the Pangkarra Foods brand, they also produce whole stone dry pasta, Lavosh, Grissini and stone milled whole stone durum flour. Their products are made from 100% durum wheat grown on the farm using organic fertilisers.

Pangkarra Foods | stone South Australia: Feeding Connections

Pangkarra is a family owned and operated business, based in the Clare Valley in South Australia. For five generations, the Maitland family has produced quality cereals and legumes, as well as export hay. Today, Pangkarra can also add fine stone products, including premium wholegrain dry pasta and stone milled wholegrain durum flour, to their range.

Pangkarra Foods | Heart in Abruzzo

Armed with the ravioli cutter, a bag of locally grown Pangkarra stone-milled wholegrain durum wheat, and some fresh ricotta and spinach, Roo decided on spinach and ricotta ravioli with a simple tomato sugo. Rather than describe the process, I have photographed it.

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